Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

  1. Mascoloti Spréa, R.
  2. Caleja, C.
  3. Pinela, J.
  4. Finimundy, T.C.
  5. Calhelha, R.C.
  6. Kostić, M.
  7. Sokovic, M.
  8. Prieto, M.A.
  9. Pereira, E.
  10. Amaral, J.S.
  11. Barros, L.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2022

Volum: 161

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.111875 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus