Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

  1. Mascoloti Spréa, R.
  2. Caleja, C.
  3. Pinela, J.
  4. Finimundy, T.C.
  5. Calhelha, R.C.
  6. Kostić, M.
  7. Sokovic, M.
  8. Prieto, M.A.
  9. Pereira, E.
  10. Amaral, J.S.
  11. Barros, L.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2022

Ausgabe: 161

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111875 GOOGLE SCHOLAR