The role of additives on acrylamide formation in food products: a systematic review

  1. Abedini, A.H.
  2. Vakili Saatloo, N.
  3. Salimi, M.
  4. Sadighara, P.
  5. Alizadeh Sani, M.
  6. Garcia-Oliviera, P.
  7. Prieto, M.A.
  8. Kharazmi, M.S.
  9. Jafari, S.M.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2024

Volume: 64

Issue: 10

Pages: 2773-2793

Type: Review

DOI: 10.1080/10408398.2022.2126428 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus