Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

  1. Hadian, Z.
  2. Kamalabadi, M.
  3. Phimolsiripol, Y.
  4. Balasubramanian, B.
  5. Manuel Lorenzo Rodriguez, J.
  6. Mousavi Khaneghah, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 403

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134410 GOOGLE SCHOLAR
Font de les dades: Scopus