Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

  1. Hadian, Z.
  2. Kamalabadi, M.
  3. Phimolsiripol, Y.
  4. Balasubramanian, B.
  5. Manuel Lorenzo Rodriguez, J.
  6. Mousavi Khaneghah, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2023

Alea: 403

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134410 GOOGLE SCHOLAR