Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
- Hadian, Z.
- Kamalabadi, M.
- Phimolsiripol, Y.
- Balasubramanian, B.
- Manuel Lorenzo Rodriguez, J.
- Mousavi Khaneghah, A.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2023
Ausgabe: 403
Art: Artikel