Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources

  1. Díaz-Reinoso, B.
  2. Domínguez, H.
Buch:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Datum der Publikation: 2022

Seiten: 427-446

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823482-2.00006-6 GOOGLE SCHOLAR
Datenquelle: Scopus