Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources

  1. Díaz-Reinoso, B.
  2. Domínguez, H.
Liburua:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Argitalpen urtea: 2022

Orrialdeak: 427-446

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823482-2.00006-6 GOOGLE SCHOLAR
Datuen iturria: Scopus