Application of Immobilized Yeasts for Improved Production of Sparkling Wines

  1. Fernández-Fernández, E.
  2. Rodríguez-Nogales, J.M.
  3. Vila-Crespo, J.
  4. Falqué-López, E.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2022

Volumen: 8

Número: 10

Type: Article

DOI: 10.3390/FERMENTATION8100559 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus