Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake

  1. Zhang, J.
  2. Wu, S.
  3. Wang, Q.
  4. Yuan, Q.
  5. Li, Y.
  6. Reboredo-Rodríguez, P.
  7. Varela-López, A.
  8. He, Z.
  9. Wu, F.
  10. Hu, H.
  11. Liu, X.
Revista:
International journal of molecular sciences

ISSN: 1422-0067

Ano de publicación: 2022

Volume: 23

Número: 20

Tipo: Artigo

DOI: 10.3390/IJMS232012086 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus