Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

  1. Kumar, M.
  2. Hasan, M.
  3. Lorenzo, J.M.
  4. Dhumal, S.
  5. Nishad, J.
  6. Rais, N.
  7. Verma, A.
  8. Changan, S.
  9. Barbhai, M.D.
  10. Radha, null
  11. Chandran, D.
  12. Pandiselvam, R.
  13. Senapathy, M.
  14. Dey, A.
  15. Pradhan, P.C.
  16. Mohankumar, P.
  17. Deshmukh, V.P.
  18. Amarowicz, R.
  19. Mekhemar, M.
  20. Zhang, B.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2022

Volum: 50

Tipus: Article

DOI: 10.1016/J.FBIO.2022.102109 GOOGLE SCHOLAR
Font de les dades: Scopus