Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

  1. Kumar, M.
  2. Hasan, M.
  3. Lorenzo, J.M.
  4. Dhumal, S.
  5. Nishad, J.
  6. Rais, N.
  7. Verma, A.
  8. Changan, S.
  9. Barbhai, M.D.
  10. Radha, null
  11. Chandran, D.
  12. Pandiselvam, R.
  13. Senapathy, M.
  14. Dey, A.
  15. Pradhan, P.C.
  16. Mohankumar, P.
  17. Deshmukh, V.P.
  18. Amarowicz, R.
  19. Mekhemar, M.
  20. Zhang, B.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306 2212-4292

Datum der Publikation: 2022

Ausgabe: 50

Art: Artikel

DOI: 10.1016/J.FBIO.2022.102109 GOOGLE SCHOLAR