Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

  1. Bhattacharya, D.
  2. Nanda, P.K.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. Dhar, P.
  6. Das, A.K.
Revista:
Microorganisms

ISSN: 2076-2607

Ano de publicación: 2022

Volume: 10

Número: 10

Tipo: Revisión

DOI: 10.3390/MICROORGANISMS10102058 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus