Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

1. Oliveira, S.M.
2. Martins, A.J.
3. Fuciños, P.
4. Cerqueira, M.A.
5. Pastrana, L.M.

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DOI: 10.1016/J.JFOODENG.2022.111317 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus