Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

  1. Oliveira, S.M.
  2. Martins, A.J.
  3. Fuciños, P.
  4. Cerqueira, M.A.
  5. Pastrana, L.M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2023

Volumen: 341

Type: Article

DOI: 10.1016/J.JFOODENG.2022.111317 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus