Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

  1. Ben Miri, Y.
  2. Benabdallah, A.
  3. Taoudiat, A.
  4. Mahdid, M.
  5. Djenane, D.
  6. Tacer-Caba, Z.
  7. Topkaya, C.
  8. Simal-Gandara, J.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2023

Volum: 145

Tipus: Article

DOI: 10.1016/J.FOODCONT.2022.109474 GOOGLE SCHOLAR lock_openAccés obert editor

Objetivos de desarrollo sostenible

Font de les dades: Scopus