Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

  1. Ben Miri, Y.
  2. Benabdallah, A.
  3. Taoudiat, A.
  4. Mahdid, M.
  5. Djenane, D.
  6. Tacer-Caba, Z.
  7. Topkaya, C.
  8. Simal-Gandara, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2023

Alea: 145

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2022.109474 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus