Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

  1. Ben Miri, Y.
  2. Benabdallah, A.
  3. Taoudiat, A.
  4. Mahdid, M.
  5. Djenane, D.
  6. Tacer-Caba, Z.
  7. Topkaya, C.
  8. Simal-Gandara, J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2023

Volumen: 145

Type: Article

DOI: 10.1016/J.FOODCONT.2022.109474 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus