Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

  1. Mirzapour-Kouhdasht, A.
  2. Garcia-Vaquero, M.
  3. Eun, J.-B.
  4. Simal-Gandara, J.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2022

Volume: 27

Número: 22

Tipo: Artigo

DOI: 10.3390/MOLECULES27227897 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus