Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
- Outeiriño, D.
- Costa-Trigo, I.
- Pinheiro de Souza Oliveira, R.
- Pérez Guerra, N.
- Salgado, J.M.
- Domínguez, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 22
Art: Artikel