Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

  1. Outeiriño, D.
  2. Costa-Trigo, I.
  3. Pinheiro de Souza Oliveira, R.
  4. Pérez Guerra, N.
  5. Salgado, J.M.
  6. Domínguez, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223711 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus