Identification, quantification, and method validation of anthocyanins

  1. Pereira, A.G.
  2. Fraga, M.
  3. Oliveira, P.G.
  4. Jimenez-Lopez, C.
  5. Lourenço-Lopes, C.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
  8. Prieto, M.A.
  9. Simal-Gandara, J.
Liburua:
Anthocyanins: Antioxidant Properties, Sources and Health Benefits

ISBN: 9781536178173

Argitalpen urtea: 2020

Orrialdeak: 51-83

Mota: Liburuko kapitulua