In vitro and in vivo antioxidant activity of anthocyanins

  1. López-Pedrouso, M.
  2. Kovačević, D.B.
  3. Oliveira, D.
  4. Putnik, P.
  5. Moure, A.
  6. Lorenzo, J.M.
  7. Domínguez, H.
  8. Franco, D.
Liburua:
Anthocyanins: Antioxidant Properties, Sources and Health Benefits

ISBN: 9781536178173

Argitalpen urtea: 2020

Orrialdeak: 169-204

Mota: Liburuko kapitulua