Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

  1. Fernández-Ventoso, L.
  2. Toba-Pérez, A.
  3. Losada-Barreiro, S.
  4. Paiva-Martins, F.
  5. Bravo-Díaz, C.
Revista:
Antioxidants

ISSN: 2076-3921

Ano de publicación: 2022

Volume: 11

Número: 12

Tipo: Artigo

DOI: 10.3390/ANTIOX11122477 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus