In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

  1. Álvarez, C.
  2. González, A.
  3. Ballesteros, I.
  4. Gullón, B.
  5. Negro, M.J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS12010083 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus