Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

  1. Naghdi, S.
  2. Lorenzo, J.M.
  3. Mirnejad, R.
  4. Ahmadvand, M.
  5. Moosazadeh Moghaddam, M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Any de publicació: 2023

Volum: 16

Número: 5

Pàgines: 1128-1148

Tipus: Article

DOI: 10.1007/S11947-022-02986-Y GOOGLE SCHOLAR
Font de les dades: Scopus