Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

  1. Naghdi, S.
  2. Lorenzo, J.M.
  3. Mirnejad, R.
  4. Ahmadvand, M.
  5. Moosazadeh Moghaddam, M.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 5

Orrialdeak: 1128-1148

Mota: Artikulua

DOI: 10.1007/S11947-022-02986-Y GOOGLE SCHOLAR
Datuen iturria: Scopus