Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

  1. Naghdi, S.
  2. Lorenzo, J.M.
  3. Mirnejad, R.
  4. Ahmadvand, M.
  5. Moosazadeh Moghaddam, M.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2023

Ausgabe: 16

Nummer: 5

Seiten: 1128-1148

Art: Artikel

DOI: 10.1007/S11947-022-02986-Y GOOGLE SCHOLAR
Datenquelle: Scopus