Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

  1. Pereira, R.
  2. Costa, M.
  3. Velasco, C.
  4. Cunha, L.M.
  5. Lima, R.C.
  6. Baião, L.F.
  7. Batista, S.
  8. Marques, A.
  9. Sá, T.
  10. Campos, D.A.
  11. Pereira, M.
  12. Jesus, D.
  13. Fernández-Boo, S.
  14. Costas, B.
  15. Pintado, M.
  16. Valente, L.M.P.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 4

Type: Article

DOI: 10.3390/ANTIOX11040636 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus