Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

  1. Pereira, R.
  2. Costa, M.
  3. Velasco, C.
  4. Cunha, L.M.
  5. Lima, R.C.
  6. Baião, L.F.
  7. Batista, S.
  8. Marques, A.
  9. Sá, T.
  10. Campos, D.A.
  11. Pereira, M.
  12. Jesus, D.
  13. Fernández-Boo, S.
  14. Costas, B.
  15. Pintado, M.
  16. Valente, L.M.P.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 4

Type: Article

DOI: 10.3390/ANTIOX11040636 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus