Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

  1. Pereira, R.
  2. Costa, M.
  3. Velasco, C.
  4. Cunha, L.M.
  5. Lima, R.C.
  6. Baião, L.F.
  7. Batista, S.
  8. Marques, A.
  9. Sá, T.
  10. Campos, D.A.
  11. Pereira, M.
  12. Jesus, D.
  13. Fernández-Boo, S.
  14. Costas, B.
  15. Pintado, M.
  16. Valente, L.M.P.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX11040636 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus