Application of fermentation for the valorization of residues from Cactaceae family
- Carpena, M.
- Cassani, L.
- Gomez-Zavaglia, A.
- Garcia-Perez, P.
- Seyyedi-Mansour, S.
- Cao, H.
- Simal-Gandara, J.
- Prieto, M.A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2023
Alea: 410
Mota: Artikulua