Bioactive Compounds from Fruits as Preservatives

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Nieto, G.
  5. Kumar, M.
  6. Dhama, K.
  7. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Rezension

DOI: 10.3390/FOODS12020343 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus