Bioactive Compounds from Fruits as Preservatives

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Nieto, G.
  5. Kumar, M.
  6. Dhama, K.
  7. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 2

Type: Review

DOI: 10.3390/FOODS12020343 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus