Bioactive Compounds from Fruits as Preservatives

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Nieto, G.
  5. Kumar, M.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 2

Type: Révision

DOI: 10.3390/FOODS12020343 GOOGLE SCHOLAR lock_openAccès ouvert editor