Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

  1. Rojo, S.
  2. Escuredo, O.
  3. Rodríguez-Flores, M.S.
  4. Seijo, M.C.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 2

Tipo: Artigo

DOI: 10.3390/FOODS12020294 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus