Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki

  1. Zhang, R.-R.
  2. Zhang, J.
  3. Guo, X.
  4. Chen, Y.-Y.
  5. Sun, J.-Y.
  6. Miao, J.-L.
  7. Carpena, M.
  8. Prieto, M.A.
  9. Li, N.-Y.
  10. Zhou, Q.-X.
  11. Liu, C.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2023

Volume: 6

Tipo: Artigo

DOI: 10.1016/J.CRFS.2023.100441 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus