COMPARISON OF 2 HPLC METHODS FOR THE DETERMINATION OF ASCORBIC-ACID IN CARICA-PENTAGONA

  1. ROMERO-RODRIGUEZ, A
  2. VAZQUEZ-ODERIZ, L
  3. LOPEZ-HERNANDEZ, J
  4. SIMAL-GANDARA, J
Journal:
SCIENCES DES ALIMENTS

ISSN: 0240-8813

Year of publication: 1992

Volume: 12

Issue: 3

Pages: 593-600

Type: Note

GOOGLE SCHOLAR
Data source: WoS