COMPARISON OF 2 HPLC METHODS FOR THE DETERMINATION OF ASCORBIC-ACID IN CARICA-PENTAGONA

  1. ROMERO-RODRIGUEZ, A
  2. VAZQUEZ-ODERIZ, L
  3. LOPEZ-HERNANDEZ, J
  4. SIMAL-GANDARA, J
Revue:
SCIENCES DES ALIMENTS

ISSN: 0240-8813

Année de publication: 1992

Volumen: 12

Número: 3

Pages: 593-600

Type: Note

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La source de données: WoS