Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

  1. Martínez-Senra, T.
  2. Losada-Barreiro, S.
  3. Hermida-Ramón, J.M.
  4. Graña, A.M.
  5. Bravo-Díaz, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/ANTIOX12020484 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus