New trends in the development of functional foods

  1. Lorenzo, J.M.
  2. Viuda-Martos, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2023

Volume: 58

Issue: 6

Pages: 3209-3210

Type: Editorial

DOI: 10.1111/IJFS.16382 GOOGLE SCHOLAR
Data source: Scopus