Evidence of gastrointestinal sensing and gut-brain communication in rainbow trout (Oncorhynchus mykiss) in response to the aqueous extract of fishmeal and its free amino acid fraction

1. Calo, J.
2. Soengas, J.L.
3. Pastor, J.J.
4. Blanco, A.M.
5. Morais, S.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.AQUACULTURE.2023.739264 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus