Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

  1. Cassani, L.
  2. Prieto, M.A.
  3. Gomez-Zavaglia, A.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Ano de publicación: 2023

Volume: 51

Tipo: Revisión

DOI: 10.1016/J.COFS.2023.101031 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus