Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide

  1. Thimmaraju, A.
  2. Govindan, S.
  3. Rajendran, A.
  4. Ramani, P.
  5. Pateiro, M.
  6. Lorenzo, J.M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2023

Volume: 58

Issue: 6

Pages: 3478-3487

Type: Article

DOI: 10.1111/IJFS.16439 GOOGLE SCHOLAR
Data source: Scopus