Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

  1. Ferreira, M.
  2. Fernandes, H.
  3. Peres, H.
  4. Oliva-Teles, A.
  5. Belo, I.
  6. Salgado, J.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 134

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109981 GOOGLE SCHOLAR
Datuen iturria: Scopus