Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation

  1. García-Pérez, P.
  2. Gallego, P.P.
Llibre:
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

ISBN: 9783030872212

Any de publicació: 2022

Pàgines: 405-426

Tipus: Capítol de llibre

DOI: 10.1007/978-3-030-87222-9_18 GOOGLE SCHOLAR
Font de les dades: Scopus