Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation
- García-Pérez, P.
- Gallego, P.P.
Libro:
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
ISBN: 9783030872212
Ano de publicación: 2022
Páxinas: 405-426
Tipo: Capítulo de libro