Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation

  1. García-Pérez, P.
  2. Gallego, P.P.
Buch:
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

ISBN: 9783030872212

Datum der Publikation: 2022

Seiten: 405-426

Art: Buch-Kapitel

DOI: 10.1007/978-3-030-87222-9_18 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus