Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

  1. Kumari, A.
  2. Bhattacharya, B.
  3. Agarwal, T.
  4. Paul, V.
  5. Maurya, V.K.
  6. Chakkaravarthi, S.
  7. Simal-Gandara, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2023

Volume: 151

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2023.109817 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus