Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

  1. de Oliveira, A.S.
  2. dos Santos, B.A.
  3. Farias, C.A.A.
  4. Correa, L.P.
  5. Cordeiro, M.W.S.
  6. Pinton, M.B.
  7. Barcia, M.T.
  8. Wagner, R.
  9. Cichoski, A.J.
  10. Barin, J.S.
  11. Lorenzo, J.M.
  12. Nieto, G.
  13. Campagnol, P.C.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS12081631 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus